We are open every day of the year, with the exception of Thanksgiving and Christmas.

We happily accommodate large groups. We kindly request that you call ahead to inform us of your party's arrival.

Indeed, we offer organic options. Additionally, we provide non-gmo choices and serve freshly baked goods and meals prepared on-site.

The Old European Restaurant features a distinctive European-inspired menu with specialty dishes not available at other establishments. Built on decades of restaurant expertise, we're dedicated to introducing guests to exceptional flavors within a warm and accessible dining atmosphere.

Aebleskivers are traditional European pancake balls with a light, airy texture, served with your choice of toppings. A Dutch Baby is a large pancake baked in the oven, known for its rich texture and striking presentation. Both items represent the unique character of our menu.

Trying something new is part of the experience we offer. Our knowledgeable staff is available to guide you through the menu, describe each dish in detail, and help you select something you'll enjoy—whether you're adventurous or prefer something more traditional.

Our menu features authentic and traditional European items, but we've trained our team to make ordering straightforward. We're happy to explain any dish clearly so you feel informed and comfortable with your selection.

Our standard is straightforward: we only serve food we would proudly serve to our own families. We use fresh eggs, make batters from scratch, and select every ingredient with care. Each dish is prepared by experienced kitchen staff committed to delivering excellence.

Yes. We use fresh, quality ingredients and prepare our recipes from scratch. Our kitchen is committed to delivering consistent, high-quality meals through careful preparation and attention to detail.

Yes. We focus on wholesome meals prepared with quality ingredients. Our goal is to serve food you can feel confident serving to your own family.

Many guests visit us specifically to enjoy flavors and dishes they won't find elsewhere. Our staff is prepared to assist you in exploring the menu, making it simple to try something different while maintaining a pleasant dining experience.

Yes. Our kitchen staff takes great pride in every dish they prepare. This dedication is reflected in the presentation and quality of our meals, which contributes to our guests returning regularly.

The restaurant operates under the leadership of owner Melinda Thiessen, who brings extensive restaurant industry experience. Her direction ensures our commitment to quality ingredients, distinctive menu selections, and a guest-focused dining experience.